How Your Donation is Used All Year Long

For many people, qurban meat is the only meat that they can get all year long. Often the cut, salt and dry pieces of meat into a jerky to preserve it so that it does not spoil quickly, especially in areas where refrigeration is limited or not available. Salting meat before drying enhances its flavor and also helps prevent the growth of bacteria. In this way, your qurban donation gives benefit to others long after you give it.